Crispy Roti Prata is owned by an Indian couple where both have mastered the skills of flipping the pratas and cooking them to a perfect crisp. The husband makes the dough everyday without fail at around 4am. Their prata is always sold out by the end of the day. ⁣ ⁣ Although it was not the crispiest I’ve had, the plain prata was still crispy to a great extent. I prefer kosong pratas with fish curry in general. The slight tanginess and spiciness from the fish curry adds another dimension to the cr

How time flies! It's been 10 years since I published my roti prata recipe! So to commemorate the anniversary, here is my latest prata flipping video! Everything you need to know about how to make prata from how to make the dough to how to practise the flip is found here: http://bit.ly/ieatPrataRecipe How many people here have already tried the recipe? | ieatishootipost

Legendary Charcoal Roti Canai (Kayu Arang) in Melaka 🔥 | KL Foodie

Malaysian Street Food - Roti Canai Special!! 📍Roti Canai Gemas Road #Penang #Malaysia | Migrationology