I’m always cooking the chicken breast using bechamel sauce! Appetizers for special meals Ingredients: chicken breast - 600 g (21.16 oz) bechamel sauce - 100 ml (3.4 fl oz) bread crumbs - 150 g (5.3 oz) flour - 150 g (5.3 oz) for the egg composition: eggs - 2 pieces salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) for the filling: cherry tomatoes - 10 g (0.35 oz) mozzarella - 200 g (7 oz) parsley - 20 g (0.7 oz) olive oil - 50 ml (⅕ cup) Tray size 22 X 28 cm (8.66 x 11 in) IN THE OVEN 180 °C (35
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I’m always cooking the chicken breast using bechamel sauce! Ap…
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I’m always cooking the chicken breast using bechamel sauce! Appetizers for special meals Ingredients: chicken breast - 600 g (21.16 oz) bechamel sauce - 100 ml (3.4 fl oz) bread crumbs - 150 g (5.3 oz) flour - 150 g (5.3 oz) for the egg composition: eggs - 2 pieces salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) for the filling: cherry tomatoes - 10 g (0.35 oz) mozzarella - 200 g (7 oz) parsley - 20 g (0.7 oz) olive oil - 50 ml (⅕ cup) Tray size 22 X 28 cm (8.66 x 11 in) IN THE OVEN 180 °C (35
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I’m always cooking the chicken breast using bechamel sauce! Ap…
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