Full Recipe: http://themeatmen.sg/cantonese-roast-duck Who doesn’t love a good roast duck with charred crispy skin and juicy meat? Many of us think that roast duck can’t be made at home. That’s what we want to demystify! Anyone can make this dish as long as the duck can fit in your oven! The crucial step is to make sure the skin is aired dry enough before the actual roasting process. | The Meatmen Channel
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Cantonese Roasted Duck Recipe! Printable Recipe: https://cicili.tv/cantonese-roasted-duck/ Servings: 4 Prep Time: 40 minutes Rest Time: At least 24 hours Cook Time: 1 hour 10 minutes Special Equipment Tweezers 8-inch stainless steel turkey lacer (or bamboo skewer) Air compressor Stainless steel S-shaped hook or butcher’s twine Wire cooling rack Roasting pan and rack For the Duck 1 (3½-pound) whole duck, neck attached 16 cups water, divided 2 cups ice, for ice bath Plum sauce, for serving For the
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