Making / canning ketchup! 🍅Ingredients: 5 Ibs of tomatoes2 tbsps salt1 tbsp pepper2 tbsp paprika1 tbsp Cayenne pepper powder2 tbsp garlic powder2 tbsp onion powder1tbsp ground cinnamon1 tbsp mustard powder1/3 cup sugar, or honey1/3 cup apple cider vinegarIf canning add 1 tbsp of citrus acid or lemon juiceI made a huge batch so i did this x3 This cooked on low for over 24 hours (until thr right consistency) I got this recipe from @AprilSunRiseFarm .#homesteadingmama #homemadeketchup #canningtok