One of the most attractive fields in agriculture is a weed-free, uniform stand of grain sorghum after heading. Sometimes fields will have heads with green grain mingled with heads that have turned ...
A newly identified disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to apply costly nutrient treatments that do not address the underlying problem.
The life of the sorghum plant begins when the seed imbibes water. This starts a chain of chemical reactions that drives the growth and development of the plant, culminating in a panicle containing ...
This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...
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