A must-have finger food for your next party or Easter brunch? This fig and goat cheese bruschetta, of course!

Blend fresh figs with almond milk for a creamy base. Top it with sliced almonds, chia seeds, and extra figs for added texture ...

Only we happy people who live in regions where the fig tree grows know the luscious texture and flavor of a tree-ripened fresh fig. That’s because tree-ripened figs are supremely perishable as soon as ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

An almond fig spread on toast makes for a quick breakfast or snack option. Blend dried figs with roasted almonds until ...

Fresh figs are picked by hand and baked into a rustic pie using traditional village recipes. A calm look at seasonal cooking from harvest to oven.

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...