sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

If Fruity Pebbles and birthday cake had a baby, it would look a little something like this. This colorful dessert (or breakfast?) is a fluffy vanilla cake speckled with Fruity Pebbles, slathered in ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...

A dense and buttery pound cake finished with a smooth white vanilla glaze poured over the top. Main ingredients: butter, sugar, eggs, all-purpose flour, milk, vanilla extract, powdered sugar.