Tea Leaves & Thyme in Woodstock serves the most delicious scones ever. I doubt they'd share the recipe for the scones, but maybe they'd part with the recipes for the lemon curd and almond-flavored ...
As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...
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