Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you’re throwing a party in Venezuela, then it must have tequeños, deep-fried sticks of fresh cheese wrapped in a ...

Los tequeños is a culinary preparation originally from the Middle East that consists of a dough of fried wheat flour, filled with white or feta cheese, among other fillings that allow this food to be ...

Little pastry pockets in all of their American and international permutations – baked or fried, filled with savory or sweet ingredients and lined up by the dozen with some sort of dipping sauce on the ...

Luis Paez and his wife Paulina Pozo show favorite products like mini tequenos in the Farm Stores of Hialeah Gardens. Roberto Koltun rkoltun@miamiherald.com Miami takes its food seriously, and the ...

Miami takes its food seriously, and the evidence of a changing neighborhood comes when supermarkets and shops start to stock their shelves with the favorite products of the most recent wave of ...

Tequeños are fried breaded cheese sticks or spears of bread dough with fresh cheese. They are a popular snack in South American countries such as Venezuela or Colombia. iStock / Getty Images P.A.N., ...

At Cumaco Arepa House, Orlando Sanchez and his son Armando are dishing out more than just delicious Venezuelan cuisine; they’re serving up a slice of their family’s heart and heritage. They joined us ...

Do not miss the Venezuelan comfort food (including numerous new offerings) at this brand new stall in the Downtown food hall.