Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> 2 cups (4 sticks) butter, melted> 6 large eggs, beaten> 1/2 cup ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to- remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

Last week I found myself with an abundance of rhubarb and strawberries. Naturally, my mind wandered to thoughts of pound cake, but things took a turn. Could I make a pound cake with less sugar? One ...