There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

As you can imagine their cake decorating class is especially popular for children's birthday parties. Give Me Some Sugar founder Alekka Sweeney joined us in the kitchen for a demonstration. Tips For ...

The sugar eggs can be made weeks ahead and the cake a day or two in advance, then assembled before serving. Lightly butter a 20cm square tin or Swiss roll tin and line it with cling film; this will ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...