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From veg dhansak to sagan ni sev: Eight vegetarian Parsi recipes that prove festivity doesn’t always need meat
When you think of Parsi cuisine, your mind might first wander to aromatic mutton dhansak or flaky patra ni machhi. But here’s a twist – the Parsis have a whole other side to their kitchen that’s ...
Coinciding with India’s Independence Day today, the Zoroastrian community in the country celebrates their new year, aka Navroz or Nowruz. In India, they follow the Shahenshahi calendar, which does not ...
Parsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over the past 1300 years, while it has adopted ...
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