When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

‘Dry’, ‘chalky’ and even 'gritty' are just some of the less than favourable words used to describe the texture of plant-based proteins. However, scientists at the University of Copenhagen believe they ...

Worldwide, consumers are increasingly including plant-based products in their diets, often for reasons of health, animal welfare or sustainability. However, expectations of plant-based alternatives ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

Texture in green plants is usually created by growing fine-leafed plants in juxtaposition to rough- or large-leafed ones. It would be possible to create a plant texture scale: finely textured plants ...

Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the ...

Modern Meat (TSE:MEAT) has released an update. Modern Plant Based Foods has completed the acquisition of AnimalKind, a plant-based pet food company, marking its entry into the expanding plant-based ...