GRAND ISLAND, Neb. (KSNB) - Farmers from across Nebraska gathered at the Nebraska State Fairgrounds for the Nebraska Grain ...

For many growers, grain sorghum fits best as an opportunistic crop—one that can take advantage of timely rainfall, keep input costs in check and improve the performance of other crops in the rotation.

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

China continues to ramp up its purchases of feed grain around the globe with even more expected in the coming weeks. On Monday, Bloomberg reported China has purchased more than 20 cargoes of feed ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, ...

Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

Sorghum’s addition to USDA’s finalized updates to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a win for the nutrient-rich grain in contributing towards “global ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

The Arkansas Corn and Grain Sorghum Promotion Board has approved $1.266 million in funding for 28 research and promotion projects. The approved projects will support the growth and market ...

Any farming decision is a gamble, but grain sorghum’s basis was too tasty for Hunter Byrd to ignore in 2015. With the numbers penciling out to good profit, the 27-year-old Dundee, Miss., producer took ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...