I grew up with shepherd’s pie. By that I mean the real version made with ground lamb left over from a proper Sunday lunch roast — not the ground beef that is often thrown willy-nilly into recipes ...

"The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and plump. If you are unfamiliar with couscous, it's easy to think it's a kind ...

We have taken the classic shepherd's pie recipe and transformed it into a delicious vegetarian variation here. With the use of lentils, cauliflower, vegetable broth, mushrooms, carrots and more, it is ...

I’ve added cauliflower to the creamy mash topping (a little trick I come back to often) and boosted the flavour and fibre of the lentil filling with plenty of veggies and fresh herbs. It’s always a ...

Note: Shepherd's pie was originally named for the inclusion of ground lamb, but this one — with all the comforts of the classic intact — uses le1 ntils, so a farmer's pie it is. You can make the two ...

This cozy Lentil Shepherd’s Pie is the ultimate plant-based comfort food—warm, savory, and packed with nourishing ingredients. Perfect for weeknight dinners or meal prep! #plantbasedcomfortfood #lenti ...