Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

An herbalist and certified culinary professional, Rita Nader Heikenfeld lives in a country setting outside Cincinnati, Ohio. She has a devotion to gardening and calls her home area “a little patch of ...

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly ...

CLEVELAND — On Ohio City’s West 25th street, Nate’s Deli and Restaurant has been serving up Lebanese favorites and deli sandwiches and salads for over three decades, bringing one family’s cherished ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...