Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s ...

Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for ...

Craving cake? Then reach for our cherry sour cream sheet cake recipe. This three layer cake is delicious and easy to prepare ...

This browser does not support the video element. Place a dab of frosting in the middle of a 9-inch cake round (or a flat plate) and then the first layer on top. This will help it stay put. This ...