Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...

Surprise fish shipments, wasabi grated on sharkskin, and expert precision lead the way at this must-visit Maui restaurant.

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of ...

Japan's radioactive water release from the Fukushima plant triggers global seafood market tremors. American companies like Maruha Nichiro and Pacific Seafood impacted. From tariffs to inflation, macro ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and more humane. El Segundo-based Shinkei Systems wants ...

Scientists in search of deep-sea creatures around the world filmed what has been deemed the "world’s deepest fish." The fish, an unknown snailfish, was filmed at more than 27,000 feet below the ...

Every year, as July draws to a close, Norio Terada and his fellow oyster farmers submerge hundreds of scallop shells strung on wire rings into the watersof Lake Hamana. The tiny black larvae that ...