Note: Pig ears can be found at Chinese and select general Asian markets. This recipe makes more pig ears than is needed for the salad; they store well covered tightly and frozen. 1. Warm the olive oil ...
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Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to fit the dimensions of the top of the terrine. Pig ...
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