I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Add Yahoo as a preferred source to see more of our stories on Google. Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ...

Orange cookies are made with orange marmalade and "spiked" with flecks of dark chocolate and pieces of Mandarin oranges. Iced ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...

Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam producer in Oakland focused on seasonal, sustainable fruit. In addition to teaching many workshops on preservation, she ...

When I was living in San Francisco, one of my standard dishes on my restaurant menu—and it remains one of my favorites today—was lamb chops with tomato-mint marmalade. • ½ cup orange marmalade • 2 ...

A note about that flavor: It is wholly dependent on the marmalade you use. If you use an insipid marmalade — one that’s mostly made up of cloying, neon orange jelly without many (or any) pieces of ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...