Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

1. Preheat oven at 425°F. Prepare unbaked pie shell. Thoroughly blend all ingredients together. Pour into unbaked pie shell, spread the filling evenly and bake for 15 minutes at 425°F: 2. Lower heat ...

These pies are pure and delicate, and the flavor of every element shimmers through. For this reason, it is imperative that ingredients are freshest of the fresh and finest of the fine. * Eggs should ...

Alanna Hale/Voracious via AP This image released by Voracious shows a recipe for coconut cream pie with pineapple upside-down topping, from the cookbook “50 Pies, 50 States: An Immigrant’s Love Letter ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...