Discover the secret to making perfectly crispy lotus root chips at home! This easy recipe transforms the mysterious lotus ...

Lotus stem, a versatile ingredient, is a staple in many Asian cuisines. Its crunchy texture and mild flavor make it perfect ...

Golden and crispy, lotus root fritters with garlic sauce offer a satisfying crunch with a mild, nutty flavor. Coated in a light tempura batter and fried to perfection, these delicate lotus root slices ...

Discover the secret to making perfectly crispy lotus root chips from scratch. This video guides you step by step to transform ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and spicy ...

Would you binge on a stem as an appetiser? It might not top your list, but the savoury, fried Crispy Lotus Stem (Rs 665) at this outlet could possibly have you rethinking the idea. Thin slices of the ...