"We need a once-in-a-generation investment in public agricultural R&D," at least $100 billion over 10 years, writes Cary Fowler.
Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...
Anna Wallingford spent her life researching the biological world before last year’s federal research cuts put her profession ...
A coalition of leading agricultural organizations sent a letter to Lee Zeldin, administrator of the U.S. Environmental ...
James C. Schnable's pioneering genetics research got him recognized with the 2026 National Academy of Sciences Prize in Food ...
Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these ...
Researchers at the University of Houston are training future agricultural scientists in new methods of protecting the world's foodcrops – which too often are left vulnerable to extreme weather events ...
From healthier soils to cleaner rivers, the impact of Madhav Dhakal’s research is helping reshape agriculture across the country—and the nation is taking notice. The Mississippi State University ...
Ashley Stokes, dean of the UC Davis College of Agricultural and Environmental Sciences, highlights the significant support land-grant universities have received for more than a century from the ...
NEW DELHI: Prominent agriculture scientist Ashok Kumar Singh, who developed over 25 rice varieties, especially Basmati, and co-developed India’s first genome-edited rice, and former Vice-Chancellor of ...
Brazil is the world's biggest exporter of beef, poultry, orange juice and sugar cane. It also supplies a quarter of the world's soybeans. A group of scientists is credited with turning Brazil into the ...
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